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Le Viala

2005 Minervois La Liviniere Red Blend

Gerard Bertrand Le Viala is a captivating red blend from the renowned Minervois La Livinière region, a treasure trove for wine enthusiasts. This vintage from 2005 showcases a deep crimson hue, inviting you to explore its rich aromas and flavors. The wine presents a full-bodied profile, gracefully balanced by its bright acidity, which enhances its complexity and gives it a mouthwatering lift. The fruit intensity is prominent, featuring luscious dark fruit notes that intermingle with subtle earthy undertones. Notably, the tannins are firm yet approachable, providing a structured backbone that supports the wine's elegance. As a dry offering, Gerard Bertrand Le Viala stands as a testament to the craftsmanship found in this remarkable terroir, making it an ideal choice for savoring alongside hearty dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Minervois
Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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